Moooooove Over Big Pharma: Beef Company CEO Will Not Inject His Cows With Your Vaccines

Written By BlabberBuzz | Friday, 27 October 2023 02:05 AM
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Efforts are underway in the pharmaceutical industry and various state governments to administer mRNA "vaccines" to beef and dairy cattle.

This practice, which has already been implemented with pork since 2018, is now being extended to the beef industry. Jason Nelson, CEO of Whole Cows, a Texas-based company specializing in shelf-stable freeze-dried meat for long-term storage, has been closely monitoring these developments. He has made a commitment to never allow genetically modified cattle to enter the food supply through their products.

Nelson stated, "I'll shut down the company before we ship a single bag of mRNA-injected meat." In order to achieve this goal, Whole Cows is rapidly expanding its operations to increase its buying power and produce large quantities of beef by 2024.

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However, efforts to promote transparency and halt the use of mRNA-jabbed beef have encountered obstacles. In Missouri, a bill that would have required labeling of beef injected with mRNA vaccines was stalled in committee.

Cattle and rancher associations across the country have largely disregarded concerns from both consumers and producers. Most state rancher associations have either remained silent on the issue or supported the advancement of Big Pharma's agenda.

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Dr. Joseph Mercola, a strong advocate for natural foods, has been sounding the alarm about the risks posed to the American food supply. He warns that mRNA shots have already been used in swine for several years and cattle may soon receive these customizable mRNA shots, which could impact both beef and dairy products.

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As a precaution, he advises avoiding pork products due to the uncertainty surrounding these untested mRNA vaccines and the high levels of harmful omega-6 fat found in pork.

To ensure food safety and security, Mercola emphasizes the importance of building a decentralized system that connects communities with farmers who grow real food in sustainable ways and distribute it locally. Nelson agrees with this approach, which is why Whole Cows currently only works with local Texas ranchers.

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The company plans to expand to states like Utah or Idaho, where cattle are more likely to be protected from mRNA injections for a longer period of time. Nelson warns that when the industry adopts mRNA jabs for cattle, it will happen swiftly and without warning, making it crucial to stay vigilant and adaptable.

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